A whole carcass represents the full allocation of a single Wagyu animal. This option provides complete access to all resulting cuts and is best suited for buyers seeking maximum consistency, control, and long-term planning.
A whole carcass represents the full allocation of a single Wagyu animal. This option provides complete access to all resulting cuts and is best suited for buyers seeking maximum consistency, control, and long-term planning.
A half carcass represents one side of a single Wagyu animal. This option offers a broad range of cuts at a reduced scale, balancing commitment with flexibility for resturants and private buyers.
