Whole Carcass
A whole carcass represents the full allocation of a single Wagyu animal, processed once and distributed to a single buyer. This offering provides access to the complete range of cuts - from primal to trim - allowing for full utillization and consistency across all cuts.
Intended Buyer: Designed for restaurants and private buyers with experience purchasing whole or half animals, and the capacity to manage processing, storage, and utilization.
Purchasing a whole carcass is a commitment to a single animal and its full yield. This allocations includes the complete range of cuts produced from that animal and requires planning around processing, storage, and utilization. Whole carcass buyers should be comfortable with natural variation, seasonal timing, and coordinating details directly with the ranch and processor. This offering is designed for those seeking long-term consistency and full transparency, rather than retail convenience.
Full set of primal and sub-primal cuts Ground, trim, and secondary cuts Bones, fats, and off-cuts (upon requests) Single-animal consistency across all cuts Whole carcass availability is managed on a limited, seasonal basis. Each allocation is coordinated directly to ensure alignment between the ranch, the animal, and the buyer.
Inquiry & Initial Alignment: Interested buyers begin by submitting an inquiry. This allows us to understand intended use, experience with whole animals, and overall fit.Allocation Planning: When availability allows, we coordinate a potential allocation aligned with upcoming harvests and buyer needs.Processing Coordination: Processing is handled in coordination with the ranch and selected processor. Cut preferences and handling details are finalized during this stage. Finalization & Delivery Discussion: Once details are confirmed, final arrangements - including pricing, processing outcomes, and delivery - are discussed directly.Logistics & Delivery:
Logisitics for whole carcass allocations are handled on a case-by-case basis. Final delivery method, timing, and responsbility depend on processor coordination, buyer location, and intended use, and are discussed directly during the inquiry and planning process. Whole carcass Wagyu is priced on a per-animal basis. Final pricing reflects the specific animal, processing approach, and delivery coordination.
Pricing details are discussed directly once alignment and availablity are confimed. To begin that conversation, please Submit an Inquiry.