Whole Carcass

A whole carcass represents the full allocation of a single Wagyu animal, processed once and distributed to a single buyer. This offering provides access to the complete range of cuts - from primal to trim - allowing for full utillization and consistency across all cuts.

Intended Buyer:

Designed for restaurants and private buyers with experience purchasing whole or half animals, and the capacity to manage processing, storage, and utilization.

The Commitment
What's Included
Process Overview
Pricing