Half Carcass
A half carcass represents the allocation of one side of a single Wagyu animal, processed once and distributed to a single buyer. This offering provides access to a broad range of cuts while reducing total volume, making it a practical option for restaurants and private buyers seeking consistency without full-carcass scale.
Intended Buyer: Designed for restaurants and private buyers seeking a meaningful commitment to a single animal, with the capacity to manage processing decisions, storage, and utilization at a reduced scale.
Purchasing a half carcass is a commitment to one side of a single Wagyu animal and its resulting yield. This allocation includes a diverse range of cuts determined during processing and requires planning around storage and utilization.
Representative selection of primal and sub-primal cuts from one side of a single animal. Ground, trim, and secondary cuts produced during processing. Bones, fats, and off-cuts (available upon requests) Single-animal consistency across all cuts from the allocated half. Half carcass availability is managed on a limited, seasonal basis. Each allocation is coordinated directly to ensure alignment between the ranch, the animal, and the buyer.
Inquiry & Initial Alignment: Interested buyers begin by submitting an inquiry. This allows us to understand intended use, experience with half animals, and overall fit.Allocation Planning: When availability allows, we coordinate a half-carcass allocation aligned with upcoming harvests and buyer needs.Processing Coordination: Processing is handled in coordination with the ranch and selected processor. Cut preferences and handling details are finalized during this stage. Finalization & Delivery Discussion: Once details are confirmed, final arrangements - including pricing, processing outcomes, and delivery - are discussed directly.Logistics & Delivery:
Logisitics for half carcass allocations are handled on a case-by-case basis. Final delivery method, timing, and responsbility depend on processor coordination, buyer location, and intended use, and are discussed directly during the inquiry and planning process. Half carcass Wagyu is priced on a per-animal basis and reflects yield, processing decisions, and delivery coordination. Pricing is not determined by individual cut or weight.
Pricing details are discussed directly once alignment and availablity are confimed. To begin that conversation, please Submit an Inquiry.
