Rich, juicy, and marbled — the cut Wagyu was made for.
Bold, beefy flavor with a firmer bite — a steakhouse classic.
The most tender cut on the steer — soft, lean, and elegant.
Rich, slow-cooked flavor — built for Texas barbecue.
Hearty, flavorful, and versatile — the MVP of slow cooking.
Clean, rich, pasture-raised Wagyu — no fillers, just beef.
From design to completion, we collaborate with you to create custom solutions that enhance your home or business.
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Master Woodworker