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Every piece is crafted with precision for superior quality.
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Each project is tailored to the customer’s needs and style.
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Committed to timely, budget-friendly, and reliable results.
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We prioritize eco-friendly materials to minimize impact.
Red River Ranches has been raising cattle along the Red River since the early 1960s. Our first parcel in Whitesboro was acquired in 1968 and expanded through the years. In 1990, we added the Gainesville ranch. Together, these ranches provide pastures of native grasses such as bluestem and Indian grass, along with coastal bermuda fields we bale for winter feed.
From design to installation, our skilled team provides a variety of woodworking services. Whatever your project, we’re here to deliver exceptional results.
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Rich, juicy, and marbled — the cut Wagyu was made for.
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Bold, beefy flavor with a firmer bite — a steakhouse classic.
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The most tender cut on the steer — soft, lean, and elegant.
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Rich, slow-cooked flavor — built for Texas barbecue.
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Hearty, flavorful, and versatile — the MVP of slow cooking.
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Clean, rich, pasture-raised Wagyu — no fillers, just beef.
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